Our diy expert is now showing you the tips and tutorials on how to make salt dough box. Let’s see how to make it.
Materials and tools:
- two cups of flour
- one cup of salt
- one cup of water
- paste food coloring
- food processor
- rolling pin
- durable drinking straw
- metallic ribbon or raffia
- clay paste
1. Assuming that you need to color your dough, add paste food coloring to the water before adding the water to the salt and flour.
2. Place the salt and flour in the dish of a food processor and pulse it for a couple of seconds. Include the water in a consistent stream while the food processor continues to pulse, until the mixture of the consistency of pie dough.
3. Make the dough into a ball and gave it a chance to rest on a level surface for 15 minutes or something like that. Cover it with a bit of plastic wrap so it doesn’t get all dried it.
4. Remove the plastic and dust the highest point of the dough with flour to keep it from adhering to the moving stick.
5. Take off the batter like a pie outside layer until its something like three-eighths of an inch thick.
6. Cut some paper squares the same measure as the sides of the case you wish to make, to use as arrangements when you cut the batter. Squares that are three and a half crawls on every side are a great estimate if its all the same to you don’t have something else.
7. Utilizing the paper templates as guides, cut five squares of dough with a sharp blade – four for the sides, one for the bottom.
8. Jab holes nearby two restricting edges of every side square utilizing a durable plastic drinking straw. When they dry, you’ll use them shoelace-style to tie the sides of your salt-mixture box together.
9. Line a cookie sheet with material, and after that remove the squares of dough to the cookie sheet utilizing a spatula.
10. Heat the squares in a 250-degree stove for 5-1/2 hours.
11. When they’re done, trim the four sides together with gold raffia, hitching the finishes.
12. Paste the bottom of the box to the sides.