INGREDIENTS
- 4 large Granny Smith apples
- 1 (21 ounce) can apple pie filling
- 1 teaspoon ground cinnamon
- 1 (14.1 ounce) package Pillsbury rolled pie crust (use just 1 of the 2 crusts in the box)
- Want to make it? Just follow the step by step tutorial and see how easy it is to make!
- At first slice off the top of the green apple.
- Then repeat it to the rest of the apple.
- Now peel out and hollow the inside of the apple with the help of a spoon and knife.
- Pour some cinnamon in the apple and fill it with it.
- Roll out the pie crust.
- Now crust the pie into 4 pieces, one for each pie. Cut each part of the pie into 1/4 inch strips.
- Lay 3-4 strips of pie crust on the top of each apple.
- Take one new strip at a time and, going perpendicular, weave the strip over and under the original strips. Repeat to finish the lattice top.
- Now cut out the excess pie crust off the edge.
- This how it should look when you complete the making of each of the four apples.
- Place all of the apples in the water bath and then bake it away.
- And you are done!!!
- ***DIY source: www.tablespoon.com
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