Apple Lattice Pies


4 large Granny Smith apples
1 (21 ounce) can apple pie filling
1 teaspoon ground cinnamon
1 (14.1 ounce) package Pillsbury rolled pie crust (use just 1 of the 2 crusts in the box)
Want to make it? Just follow the step by step tutorial and see how easy it is to make!
At first slice off the top of the green apple.
Then repeat it to the rest of the apple.
Now peel out and hollow the inside of the apple with the help of a spoon and knife.
Pour some cinnamon in the apple and fill it with it. 
Roll out the pie crust.
Now crust the pie into 4 pieces, one for each pie. Cut each part of the pie into 1/4 inch strips.
Lay 3-4 strips of pie crust on the top of each apple.
Take one new strip at a time and, going perpendicular, weave the strip over and under the original strips. Repeat to finish the lattice top.
Now cut out the excess pie crust off the edge.
This how it should look when you complete the making of each of the four apples. 
Place all of the apples in the water bath and then bake it away.
And you are done!!!
***DIY source:

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