HOMEMADE IRISH CREAM LIQUEUR

INGREDIENTS

2 cups whiskey
1 can (14 oz.) condensed milk (use less to make it less sweet)
1/2 pint whipping cream
4 tablespoons chocolate syrup
2 teaspoons instant coffee or espresso powder
1 teaspoons vanilla extract

DIRECTIONS

  • Combine all ingredients and mix until smooth.
  • Play around with the ingredient amounts to get the right taste for you.
  • You can serve immediately or store in an airtight container in your refrigerator for up to a month.
***DIY source: www.tablespoon.com

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