- 2 cups whiskey
- 1 can (14 oz.) condensed milk (use less to make it less sweet)
- 1/2 pint whipping cream
- 4 tablespoons chocolate syrup
- 2 teaspoons instant coffee or espresso powder
- 1 teaspoons vanilla extract
- Combine all ingredients and mix until smooth.
- Play around with the ingredient amounts to get the right taste for you.
- You can serve immediately or store in an airtight container in your refrigerator for up to a month.
***DIY source: www.tablespoon.com